Nature's Secret: Unveil The Unique Charm And Versatile Applications Of Carrageenan! CAS NO.9000-07-1
Carrageenan, a naturally derived ingredient extracted from seaweed, plays a crucial role in revolutionizing the ice cream industry. With its multifunctional properties, Carrageenan functions as a binder, stabilizer, and texturizer, imparting essential qualities to ice cream.
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In ice cream formulation, Carrageenan acts as a powerful thickener, enhancing viscosity and preventing the separation of ingredients during production and storage. It offers remarkable water-binding capabilities, leading to reduced ice crystal formation and improved freeze-thaw stability, resulting in smoother texture and better mouthfeel.
| 90 percent min. Thru 120 mesh | |
| Greater than or equal to 5 | |
| Less than or equal to 12 | |
| 15-40 | |
| 8-11 | |
| Less than or equal to 3(mg/kg) | |
| Less than or equal to 5(mg/kg) | |
| Less than or equal to 1(mg/kg) | |
| Less than or equal to 2(mg/kg) | |
| Less than or equal to 5000(mg/kg) | |
Whether in traditional dairy-based or plant-based ice creams, Carrageenan ensures consistent product quality, texture, and stability across varying storage temperatures. Its natural origin aligns with consumer preferences for clean-label ingredients. By serving as a versatile solution for achieving optimal texture, flavor, and appearance, Carrageenan continues to be an indispensable ingredient in crafting delightful, high-quality ice cream products.
25kg/bag
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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